Broccoli-Grape Salad, Sunflower Seeds and Onion Dressing
Cubed Fruit Salad with Mixed Berries
Hippy Cobb - Chopped Kale, Red Leaf Lettuce, Textured Vegetable Protein, Hemp Seeds, Quinoa and Squash with Herbed Sherry Dressing
BBQ Lacquered Beef Brisket with Pickled Onions (GF)
Citrus-Rosemary Rubbed Chicken Breast, Arugula Pesto, Oven-Dried Tomatoes
Roasted Potatoes with Parmesan and Herbs (GF)
Charred Corn with Hominy, Chick Peas and Quinoa
Fried Cinnamon Apple Pie
Strawberry Cheesecake
Hearty Minestrone with Kale Soup (V)
Insalata Caprese
Farro Salad with Crisp Cucumber, Sweet Red Onion, Fresh Oregano and Sherry Vinaigrette (V)
Italian Chopped Salad with Romaine, Olives, Herb Roasted Chicken, Genoa Salami, Bacon, Shaved Parmesan, Stop Light Peppers and Thyme-Oregano Vinaigrette
Meatballs with Marinara Sauce and Shredded Mozzarella
Seasonal Fish with Potatoes, Tomatoes, Fennel and Saffron Fume (GF)
Farfalle Pasta with Escarole and Forest Mushrooms finished with a Pesto Drizzle
Spring Vegetables a la Fresca (GF/V)
Italian White Beans, Rosemary and Lemon (GF/V)
Coffee Mascarpone Choco Cup
Lemoncello Panna Cotta